PT·en
Book

Christmas and New Year's Eve · 2026

Year-end in Pedra Azul

This year, our table is open

We have prepared two special nights to close the year: Christmas dinner on the 24th and New Year's Eve dinner on the 31st. Each has a menu created by our kitchen, served unhurriedly with Pedra Azul as the backdrop.

You do not need to be staying with us to join.The dinners welcome our guests and also visitors: local families, friends passing through Pedra Azul, couples who want to celebrate somewhere quiet. Just book your place in advance, as seats are limited.

December 24 · from 8 p.m.

Christmas dinner

Two menu options to choose from when you book.

Classic Menu

Starters and appetizers

  • Salmon terrine
  • Chicken terrine
  • Cold cuts and cheese board
  • Pita toast with za’atar
  • Italian bread
  • Braided bread filled with mushrooms
  • Pear and gorgonzola canapé

Salads and sauces

  • Codfish and lentil salad
  • Fresh green salad
  • Yogurt and green apple sauce
  • Honey mustard sauce

Main courses

  • Butter-roasted turkey with rustic potatoes
  • Codfish gratin with potatoes
  • White rice

Dessert

  • Lemon cake

Tasting Menu

In five courses

  • Gorgonzola ice cream with champagne reduction on fresh greens
  • Vichyssoise
  • Plantain ravioli with moqueca sauce
  • Boeuf bourguignon with fresh mushrooms and golden potatoes
  • Red fruit cheesecake with spiced crumble

R$ 380 per person · drinks not included

Book the Christmas dinner on WhatsApp

December 31 · from 9 p.m.

New Year's Eve dinner

A generous table to see in the New Year, unhurried.

Antipasti and bread station

from the inn's artisanal bakery

  • Rustic house focaccia with fresh rosemary, fleur de sel and cherry tomato confit
  • Sourdough toasts with herb oil and pita toast
  • Parmesan grissini and sesame puff pastries

Terrines

  • Chicken and apricot terrine
  • Pineapple and bacon terrine
  • Shrimp mousse with red chili

Aged cheeses and charcuterie

  • Charcuterie board: Parma ham, Milano salami, smoked pork loin and socol
  • Board of artisanal and imported cheeses
  • Gorgonzola dolce with wild honeycomb

Preserves, spreads and antipasti

  • Octopus vinaigrette
  • Heart of palm antipasto
  • Eggplant antipasto
  • Tomato confit and garlic roasted in olive oil with thyme

Hot cut

  • Jamaican-style pork leg, marinated in spices and aromatic peppers, slow-roasted and served with its own juices

Hot dishes

  • Codfish rice
  • White rice
  • Pineapple farofa with panko

R$ 450 per person

Book the New Year's Eve dinner on WhatsApp

Want to ring in the New Year here?

If you would like to wake up the next day with Pedra Azul in your window, check the suites available for Christmas and New Year's Eve. On holidays, the minimum stay is two to four nights.

See available suites Talk to reception